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SUMMARY:What You Need to Know: Finance & Accounting for 2025 Success
DESCRIPTION:Register \nStay ahead of the curve in 2025 with this must-attend panel discussion tailored for small business owners! Our expert panelists will provide actionable advice to help you navigate the evolving business landscape in finance and accounting: \n  \n\nFinancial Strategies: Learn from Chloe Feingold about essential financial considerations to ensure your business remains resilient and thrives in the coming year. Chloe is a Financial Advisor at Edward Jones and specializes in helping individuals and businesses prioritize\, plan\, and achieve their life goals\, from starting a company to buying a home. With a background in entrepreneurship\, Chloe focuses on supporting businesses at every stage\, from early ideas to multi-million-dollar growth or exits.\nAccounting Insights: Understand how to streamline your accounting processes and stay on top of critical deadlines with Alana Maxwell. Alana specializes in tax planning and compliance for individuals and businesses across various industries\, with expertise in multi-state and international tax research\, corporate reorganizations\, and IRS communication.\n\nDon’t miss this opportunity to empower your business with expert guidance in these vital areas!
URL:https://sbdc.calpoly.edu/event/what-you-need-to-know-essential-insights-for-small-business-owners-in-2025/
LOCATION:CIE HotHouse + Zoom\, 872 Higuera St\, San Luis Obispo\, CA\, 93405\, United States
CATEGORIES:Operations,Workshops
ORGANIZER;CN="Cal Poly CIE SBDC":MAILTO:slosbdc@gmail.com
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DTSTART;TZID=America/Los_Angeles:20250127T093000
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SUMMARY:Mastering Restaurant Time Management and Operations
DESCRIPTION:Register \nJoin us for an interactive workshop focused on improving time management and operational efficiency in the restaurant industry. In this session\, you’ll learn practical strategies to streamline your daily operations\, including techniques for managing prep and lead times\, optimizing fire times (cook time)\, and juggling multiple tasks effectively to keep your restaurant running smoothly and on schedule. \nThe workshop is led by SBDC Advisor Ben Arrona\, owner of Benny’s Pizza Palace & Social Club in San Luis Obispo. With over 25 years of experience in the hospitality industry\, Ben has successfully navigated the challenges of running a thriving restaurant while also managing a commercial kitchen that supports caterers and pop-up restaurants. His hands-on expertise and proven strategies make this a must-attend session for restaurant owners and employees looking to elevate their efficiency and productivity.
URL:https://sbdc.calpoly.edu/event/mastering-restaurant-time-management-and-operations/
LOCATION:CIE HotHouse + Zoom\, 872 Higuera St\, San Luis Obispo\, CA\, 93405\, United States
CATEGORIES:Operations,Workshops
ORGANIZER;CN="Cal Poly CIE SBDC":MAILTO:slosbdc@gmail.com
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