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QuickBooks Intermediate

The Launch Pad, Grover Beach + Zoom 391 Front St, Suite E, Grover Beach, CA, United States

Damon Watkins, Director of Finance & Operations Learn How to Set Up Your Company with QuickBooks Online. QuickBooks Intermediate is the second step in a three part workshop series. Learn how to manage and secure company files, list items, order and sell inventory and how to apply vendor discounts. We will cover best practices for the online and desktop platforms of the QuickBooks software. Led by Damon Watkins, the Director of Finance & Operations for Cal Poly Center for Innovation & Entrepreneurship. He is a motivated, personable business professional with a 15+ year track record in multiple aspects of financial control, management and policies/procedures. REGISTER

$20

SCORE: Year-End Tax Planning for Your Business

Zoom

With the final quarter of the year still ahead, learn what actions you can take to that can favorably impact your bottom line and your tax bill for 2022. Learn about big changes made by the Consolidated Appropriations Act, 2022, and other legislation, as well IRS pronouncements, that relate to your employees, your customers, your equipment, and your operations. Whether you work with a CPA or go it alone, learn which tax breaks apply to you and how to nail them down now before times runs out. In this webinar, you will learn: Year-end actions to reduce your 2022 tax bill Best business practices to avoid problems with the IRS Strategies for potential tax changes still to come Necessary actions to get ready for 2023 ABOUT THE PRESENTER(S) Barbara Weltman is a small business expert, prolific author and trusted advocate for small businesses and entrepreneurs. She also serves on the advisory board of the Small Business & Entrepreneurship Council. Barbara Weltman Small Business Expert, Big Ideas for Small Business®. REGISTER

Free

What You Need to Know: Finance & Accounting for 2025 Success

CIE HotHouse + Zoom 872 Higuera St, San Luis Obispo, CA, United States

Register Stay ahead of the curve in 2025 with this must-attend panel discussion tailored for small business owners! Our expert panelists will provide actionable advice to help you navigate the evolving business landscape in finance and accounting:   Financial Strategies: Learn from Chloe Feingold about essential financial considerations to ensure your business remains resilient and thrives in the coming year. Chloe is a Financial Advisor at Edward Jones and specializes in helping individuals and businesses prioritize, plan, and achieve their life goals, from starting a company to buying a home. With a background in entrepreneurship, Chloe focuses on supporting businesses at every stage, from early ideas to multi-million-dollar growth or exits. Accounting Insights: Understand how to streamline your accounting processes and stay on top of critical deadlines with Alana Maxwell. Alana specializes in tax planning and compliance for individuals and businesses across various industries, with expertise in multi-state and international tax research, corporate reorganizations, and IRS communication. Don’t miss this opportunity to empower your business with expert guidance in these vital areas!

Mastering Restaurant Time Management and Operations

CIE HotHouse + Zoom 872 Higuera St, San Luis Obispo, CA, United States

Register Join us for an interactive workshop focused on improving time management and operational efficiency in the restaurant industry. In this session, you’ll learn practical strategies to streamline your daily operations, including techniques for managing prep and lead times, optimizing fire times (cook time), and juggling multiple tasks effectively to keep your restaurant running smoothly and on schedule. The workshop is led by SBDC Advisor Ben Arrona, owner of Benny’s Pizza Palace & Social Club in San Luis Obispo. With over 25 years of experience in the hospitality industry, Ben has successfully navigated the challenges of running a thriving restaurant while also managing a commercial kitchen that supports caterers and pop-up restaurants. His hands-on expertise and proven strategies make this a must-attend session for restaurant owners and employees looking to elevate their efficiency and productivity.