Register Learn How to Set Up Your Company with QuickBooks Selling: invoices, sales receipts, payments, deposits, credit memos, and customer statements Buying: bills, bill payments, checks, bill payment stubs, and credit memos Inventory: purchase orders, receive items, adjust inventory Sales Taxes: set up, adjust, pay, and report sales taxes Damon Watkins is the Director of Finance & Operations for Cal Poly Center for Innovation & Entrepreneurship. He is a motivated, personable business professional with a 15+ year track record in multiple aspects of financial control, management and policies/procedures. He prides himself on having strong communication skills, and is accustomed to working with sensitive and confidential records, always protecting and maintaining confidentiality.

Register   After three months of rigorous work, Cal Poly's most promising entrepreneurs are ready to showcase their startups. See how three months of intensive workshops, dedicated mentorship, hard work and collaboration have prepared our teams to turn their startup ideas into real, viable business ventures. Watch their pitches and network with the teams to learn more about their startups.   Food and drink will also be available for purchase. Can’t make it in-person? No worries! Select our virtual ticket option* to tune into the event via YouTube Live for FREE. In-person seating is limited, so don’t wait — order your ticket today to reserve your spot. In Person (General Admission & Students): $10 Virtual Viewing (General Admission & Students): FREE

Register Are you passionate about food and dreaming of owning your own restaurant? Join us for an informative and hands-on workshop led by local restaurateur Ben Arrona, who will guide you through the essential steps of launching a successful restaurant business. In this comprehensive workshop, Ben will share his expertise gained from years of experience in the restaurant industry. Whether you're a seasoned chef looking to venture into entrepreneurship or an aspiring restaurateur, this workshop is designed to provide you with the fundamental knowledge needed to turn your culinary dreams into a thriving reality. Workshop Highlights: Defining Your Business Model: Discover the various business models available for restaurants and learn how to choose the one that aligns best with your vision. We will delve into key considerations such as dine-in, takeout, catering, and more. Navigating Licensing and Regulations: Obtaining the necessary licenses and approvals is crucial for any restaurant. Learn how to navigate local government regulations, ensuring that your business operates within legal boundaries. Manager's Food Handlers Certificate: Gain insights into the importance of food safety and hygiene. We will guide you through the process of studying for and obtaining a manager's food handlers certificate, a crucial credential for running […]