Starting a Restaurant Business Basics
THE SANDBOX Paso Robles + Zoom 1345 Park St, Paso Robles, California, United StatesRegister Are you passionate about food and dreaming of owning your own restaurant? Join us for an informative and hands-on workshop led by local restaurateur Ben Arrona, who will guide you through the essential steps of launching a successful restaurant business. In this comprehensive workshop, Ben will share his expertise gained from years of experience in the restaurant industry. Whether you're a seasoned chef looking to venture into entrepreneurship or an aspiring restaurateur, this workshop is designed to provide you with the fundamental knowledge needed to turn your culinary dreams into a thriving reality. Workshop Highlights: Defining Your Business Model: Discover the various business models available for restaurants and learn how to choose the one that aligns best with your vision. We will delve into key considerations such as dine-in, takeout, catering, and more. Navigating Licensing and Regulations: Obtaining the necessary licenses and approvals is crucial for any restaurant. Learn how to navigate local government regulations, ensuring that your business operates within legal boundaries. Manager's Food Handlers Certificate: Gain insights into the importance of food safety and hygiene. We will guide you through the process of studying for and obtaining a manager's food handlers certificate, a crucial credential for running […]